Our family favorite recipe are these yummy stuffed shells my husband and I stumbled across one day just trying to find something new. I saved it on my Pinterest along with countless other recipes I have yet to try! The hubs is a HUGE fan of pasta {he’s Italian} so this was a no-brainer we had to make it.
They were so easy to make and cost friendly for all you mamas out there on a budget! Since these are time consuming to prepare, I like to make extra pans of shells to freeze for those days when I just don’t have the time < or energy > to prep everything.
Wondering what goes great as sides? Popping your favorite garlic bread or bread sticks in the oven with a nice tossed salad is what I would recommend. It’s fulfilling and leaves you wanting more!

Want to try it?
Here’s what you’ll need:
*2 jars of Alfredo sauce (16oz) — I like my stuff saucy!
*2 chicken breast, shredded
*2 cups broccoli, chopped
*1 1/2 cup shredded cheddar cheese — We LOVE cheese
*1/2 cup shredded parmesan
*1 box jumbo pasta shells, cooked
Directions:
>Pre-heat oven to 350
>Coat bottom of dish with a thin layer of Alfredo sauce
>Mix half a jar of Alfredo sauce, chicken, broccoli & cheeses in a bowl
>Stuff {cooked}shells with the mixture
>Coat Alfredo sauce generously over top shells
>Cover with foil and bake for 35-40 minutes
>Remove foil and sprinkle cheese on top if desired
>Place in broiler to liking
Does your family have a favorite recipe?
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